Eloise was designed for weddings and events that feel intimate, expansive, and deeply connected to nature. Located beside The Henson, Eloise is a destination entirely its own - a place where thoughtful design and exceptional hospitality come together seamlessly for an unforgettable celebration.

The venue accommodates up to 200 guests across sprawling indoor spaces and a sweeping open-air courtyard framed by lush gardens and the surrounding mountain peaks. Separate cocktail and reception rooms allow the celebration to unfold naturally, while warm materials, natural light, and understated architectural details create an atmosphere that feels both elevated and inviting.

At the heart of every event is a food and beverage program rooted in the seasonality of the Catskills and led by celebrated chefs Jeremiah Stone and Fabián von Hauske Valtierra of Bar Contra, Wildair, and Restaurant Matilda.

Eloise was built for weddings and events that are immersive, effortless, and everlasting.

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